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Welcome to our backyard homestead
Two aging green thumbs working a 1/4-acre plot.
 • 
Lisa Brunette
 and 
Anthony C Valterra
3
Most Popular
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Doin' the congee conga
 • Lisa Brunette
7
Fermented green tomatoes with garlic and basil
 • Lisa Brunette
32
Your basic sauerkraut
 • Lisa Brunette and Anthony C Valterra
27
Merry Christmas from our city farmhouse
 • Lisa Brunette
10
All our recipes, as printable PDFs
Or view them on your tablet or phone.
 • 
Lisa Brunette
2
13:18
Podcast No. 46: How we fill our nests
Not with the one thing we truly need.
 • 
Lisa Brunette
1
How we fill our nests
Not with the one thing we truly need.
 • 
Lisa Brunette
7
Pickled red onions (cebollas encurtidas)
Lime brings the tang, and onions do the tango.
 • 
Lisa Brunette
 and 
Kirsten K. Shockey
7
Q&A Interview: Kirsten Shockey of Fermenting Change
On the 10th anniversary of her classic guide to fermentation, with a new edition.
 • 
Lisa Brunette
 and 
Kirsten K. Shockey
22
Your basic sauerkraut
A powerful superfood we eat almost daily.
 • 
Lisa Brunette
 and 
Anthony C Valterra
27
The 7-year gardening itch
It happens, even in the best of gardens.
 • 
Lisa Brunette
3
7:51
Podcast No. 45: Forging an herbal legacy
On chamomile tea and memory.
 • 
Lisa Brunette
Forging an herbal legacy
On chamomile tea and memory.
 • 
Lisa Brunette
Brunette Gardens
Brunette Gardens
Healthy recipes, helpful tips, and hopeful tales from a 1/4-acre backyard homestead... while the empire slowly collapses.
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