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The year of dying
A tribute to my cousin Joel and meditation for 2023 on deaths of many kinds.
Dec 6
•
Lisa Brunette
21
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The year of dying
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23
Podcast No. 40: Putting the garden to bed for the winter - at the end of a hard year
Listen now | Plus garden tomatoes on Thanksgiving and other unexpected pleasures.
Dec 3
•
Lisa Brunette
12:37
2
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Podcast No. 40: Putting the garden to bed for the winter - at the end of a hard year
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November 2023
Putting the garden to bed for the winter - at the end of a hard year
Plus garden tomatoes on Thanksgiving and other unexpected pleasures.
Nov 29
•
Lisa Brunette
11
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Putting the garden to bed for the winter - at the end of a hard year
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8
Giving thanks for our native-plant people
Tributes to Ann Case and Scott Woodbury.
Nov 22
•
Lisa Brunette
17
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Giving thanks for our native-plant people
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7
Sara Hardin: Stained glass for your garden
This season's guest and giveaway host shares tricks of the trade.
Nov 15
•
Lisa Brunette
and
Sara Hardin
10
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Sara Hardin: Stained glass for your garden
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8
I won the 'Broken Trowel' Award
Plus some changes to this Substack and a reader poll.
Nov 6
•
Lisa Brunette
15
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I won the 'Broken Trowel' Award
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Fermented green tomatoes with garlic and basil
Plus a testimony in favor of lacto-fermented food and an exciting announcement.
Nov 2
•
Lisa Brunette
21
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Fermented green tomatoes with garlic and basil
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24
October 2023
Chain Links No. 4: Gardening and garden-based eating this autumn
All the fall spiders, Roundup rethinking, a tree falls in Oregon, persimmon cookies, and more.
Oct 30
•
Lisa Brunette
6
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Chain Links No. 4: Gardening and garden-based eating this autumn
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10
Brunette Gardens at Halloween
A reminder to plant garlic and other edible perennials—plus a batty fact.
Oct 26
•
Lisa Brunette
10
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Brunette Gardens at Halloween
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12
Three natives to plant (or encourage) this fall for spring blooms
Copper iris, witch hazel, and violet.
Oct 23
•
Lisa Brunette
6
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Three natives to plant (or encourage) this fall for spring blooms
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4
Sourdough 101: How to catch and keep wild yeast
Advice gleaned over four years of much trial and error and loads of research.
Oct 19
•
Lisa Brunette
6
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Sourdough 101: How to catch and keep wild yeast
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6
Podcast No. 39: The why of sourdough
It's a process, so why do it?
Oct 16
•
Lisa Brunette
11:43
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Podcast No. 39: The why of sourdough
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1
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