An odd thing happened to me this year: I got the Christmas spirit. No, I wasn't visited by ghosts in the middle of the night. I'm actually not sure why it happened. Lisa thinks it's because our son is staying with us this holiday season before he ships off to Navy bootcamp. That might be it. It might also be that I've just reached the age where any reason to feel warm and snuggly is a good enough reason.
This year marked the first time we've reached for three full harvests throughout the growing season: early spring, peak summer, and late fall.
One of my favorite seasonal tasks when autumn arrives is to rake leaves. In mid-November, thanks to a wild windstorm here in the Pacific Northwest that left us without power for 30 hours, the final batches of leaves descended from the two giant maple trees holding court in our front yard.
Sharing the wonders of nature and a love of gardening with children is easy with Usborne Books & More. A division of Educational Development Corporation that also includes Kane Miller books, Usborne Books & More is a line of titles made available through independent consultants directly to consumers. They are not sold in stores, but through these small business owners. I am one of these small business owners. I became a consultant because I am passionate about spreading literacy to as many families as I can, but also because I truly love these books. My family are avid nature lovers, and I was looking for books that could keep my two young girls engaged and spark in them a love of nature and learning. An Usborne title Peek Inside The Garden got us started on our journey. It is now available in this boxed set with other wonderful titles of the same series. From there it was easy for us to continue building on what our girls had already learned from this first title to so many more available through Usborne Books & More. Here are just a few current titles the children in your life will grow to love.
If you're like me, you've been checking out of the whole black-Friday-mad-rush thing since waaaay before COVID. While I do like to make sure I buy local from independent retailers, and I'm lucky enough to have a whole quaint downtown suite of them within walking distance, on the day after Thanksgiving, I do all of my shopping online.
This is a rhubarb custard pie, baking inside our Sun Oven. So yes. The answer is yes, you can bake a pie in a solar oven! Here's how.
I fell hard for the bees last year when I joined a citizen-science program called Shutterbee. So I signed up again this year, and... I think my crush has grown into a full-blown obsession!
We received our third conservation award this summer - this time from the organization Wild Ones, which promotes native plant gardening. They've designated our yard a Native Plant Butterfly Garden. We're now part of a network of gardens providing needed habitat for butterflies across the United States.
Last time we mentioned solar cooking, we introduced you to the sun-sational (that pun can't help itself) Sun Oven and showed you how we used it to cook a pot of rice. This time I'm all about the meat, which turns out to be a great thing to cook the solar way.
Yeah, that's my superhero hunk, AKA the other half of Brunette Gardens... But what's that shiny thing there in the left corner? It's not kryptonite... it's a Sun Oven!