I’m excited to share this handy recipe archive especially for paid subscribers to Brunette Gardens. As a reminder, we’re bringing you solid backyard homesteading content every week, rain or shine, and we’ve done so without fail since launching in fall 2022. You won’t see annoying pop-up ads or auto-play videos at Brunette Gardens. We never scrub your data to sell to others as you visit our pages here. We don’t have a single advertisement on our site besides the trusted affiliate links we sometimes include, and those are intended to help keep most of our content free for all. We own our list and never share your address with anyone else.
Below the paywall, you’ll find a link to each original recipe post here on Substack followed by a PDF for easy printing or referencing on your device screen. This is our way of thanking paid subscribers for your support of our work: Can you feel the love?
The first one’s free for all, so you can see what you’re missing.
You’ll also find these handy PDFs at the bottom of each recipe post, for your convenience. You can search for recipes in the app or from our home page on desktop, using the search bar next to the magnifying glass in the upper right. Substack’s search function is excellent.
We hope you enjoy trying out our methods for preparing a backyard homestead bounty in the manner of our ancestors, who thrived in the absence of modern “foods” like refined white flour and sugar and got by just fine without the conveniences of commercial pectin and refrigeration.
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