For Paying Subscribers

The 15 best reader comments

In two years of Brunette Gardens.

Sep 25 •

Podcast No. 48: When your hen's a he

Rehoming one of the flock.

Aug 28 •

9:31

When your hen's a he

Rehoming one of the flock.

Aug 28 •

Wild plum chutney

A bumper crop from our native trees.

Aug 21 •

Paid subscriber check-in

Update on your benefits, and more.

Aug 16 •

Roasted-zucchini pasta with capers

A veg-forward dish for this garden bad boy.

Aug 14 •

Soaking seeds and nuts

The brine is fine.

May 22 •

All our recipes, as printable PDFs

Or view them on your tablet or phone.

Apr 24 •

Podcast No. 46: How we fill our nests

Not with the one thing we truly need.

Apr 18 •

13:18

How we fill our nests

Not with the one thing we truly need.

Apr 17 •

Pickled red onions (cebollas encurtidas)

Lime brings the tang, and onions do the tango.

Apr 10 •

and

Kirsten K. Shockey

Your basic sauerkraut

A powerful superfood we eat almost daily.

Mar 27 •

and

Anthony C Valterra

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts