Recommended by Brunette Gardens
Will was kind enough to share his method for making ricotta from scratch with me via Notes, even though I'm not a paid subscriber. You'll be envious of his rural UK setting, I promise!
Ageddon's links to Truth and Labeling and other sources have been a real boon to me. If you're struggling with food "sensitivities" that might actually be healthy reactions to unhealthy food additives, you might find comfort and commiseration here.
A Midwestern gardener drawing on permaculture principles with an adorable family project.