Recommended by Brunette Gardens
I’m a private chef for a UHNW family on an organic farm, deep in rural England.
I make vinegar, forage, preserve, smoke and ferment and I'm guardian of two colonies of honeybees.
Every week there's two newsletters for you, of which one is always free.
Will was kind enough to share his method for making ricotta from scratch with me via Notes, even though I'm not a paid subscriber. You'll be envious of his rural UK setting, I promise!
Don't think the World is out to get us? Let me tell you the ways...
Every. Single. Day.
I’ll tell you how in short articles as well as the occasional in-depth piece. Also, a lot of aphorisms, and even a few poems!
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Ageddon's links to Truth and Labeling and other sources have been a real boon to me. If you're struggling with food "sensitivities" that might actually be healthy reactions to unhealthy food additives, you might find comfort and commiseration here.
Growing food to replace the lawn. Transforming our suburban property into a homestead. Reconnecting with the seasonal rhythms of the year. We can't all live on a farm, but we can do our bit where we're planted.
A Midwestern gardener drawing on permaculture principles with an adorable family project.
