Fruit

The most food for the time and space

A Q&A with Claire Schosser of Living Low in the Lou.

Jun 19 •

All our recipes, as printable PDFs

Or view them on your tablet or phone.

Apr 24 •

Q&A Interview: Kirsten Shockey of Fermenting Change

On the 10th anniversary of her classic guide to fermentation, with a new edition.

Apr 3 •

and

Kirsten K. Shockey

Navigating the autoimmune condition

What works, what doesn't, and where we go from here.

Jan 31 •

Brunette Gardens best of 2023

Nourishing soups, healing jams, and homesteading without one.

Jan 3 •

Podcast No. 41: The year of dying

Listen now | A tribute to my cousin Joel and meditation for 2023 on deaths of many kinds.

Dec 10, 2023 •

19:05

The year of dying

A tribute to my cousin Joel and meditation for 2023 on deaths of many kinds.

Dec 6, 2023 •

Podcast No. 40: Putting the garden to bed for the winter - at the end of a hard year

Listen now | Plus garden tomatoes on Thanksgiving and other unexpected pleasures.

Dec 3, 2023 •

12:37

Putting the garden to bed for the winter - at the end of a hard year

Plus garden tomatoes on Thanksgiving and other unexpected pleasures.

Nov 29, 2023 •

Podcast No. 37: How to homestead when you don't have a homestead

Listen now | Life in the city, with and without chickens.

Oct 2, 2023 •

9:53

How to homestead when you don't have a homestead

Life in the city, with and without chickens.

Sep 28, 2023 •

Is our food harvest enough?

Reflections on the season in early fall.

Sep 25, 2023 •

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