Fruit

The Brunette returns, pitchfork in hand

It's been a journey, and it's only just begun

Jan 8 • Lisa Brunette

Eight years in a city garden, cont'd.

Part 3: Before and after the transformation.

Jul 2, 2025 • Lisa Brunette

Eight years in a city garden, cont'd.

Part 2: A focus on natives... and then not. Plus a major announcement!

Jun 25, 2025 • Lisa Brunette

Eight years in a city garden

Part 1: Building the bones and structure.

Jun 11, 2025 • Lisa Brunette

Garden of eatin' with native fruit trees

My latest publication, in the 'Missouri Conservationist.'

Apr 23, 2025 • Lisa Brunette

Sourdough cranberry-oat bars

With coconut + fermented cocoa.

Apr 16, 2025 • Lisa Brunette

[RESEND] A garden guide for you

Some new Brunette Gardens perks, for both paid and free members.

Mar 2, 2025 • Lisa Brunette

A garden guide for you

Some new Brunette Gardens perks, for both paid and free members.

Feb 26, 2025 • Lisa Brunette

Wild plum chutney

A bumper crop from our native trees.

Aug 21, 2024 • Lisa Brunette

The most food for the time and space

A Q&A with Claire Schosser of Living Low in the Lou.

Jun 19, 2024 • Lisa Brunette

All our recipes, as printable PDFs

Or view them on your tablet or phone.

Apr 24, 2024 • Lisa Brunette

Q&A Interview: Kirsten Shockey of Fermenting Change

On the 10th anniversary of her classic guide to fermentation, with a new edition.

Apr 3, 2024 • Lisa Brunette and Christopher Shockey

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