Subscribe
Sign in
Home
Podcast
My Work
For Paid Members
Archive
About
Fermentation
Latest
Top
Discussions
Brunette Gardens over four springs
With evidence of my many imperfections.
Apr 9
•
Lisa Brunette
7
7
1
The Brunette returns, pitchfork in hand
It's been a journey, and it's only just begun
Jan 8
•
Lisa Brunette
29
34
6
Your best garden ever
A planting guide, indoor sprouts, herbal inspo, fermentation help, recipes, and more.
May 14, 2025
•
Lisa Brunette
7
5
4
Sourdough cranberry-oat bars
With coconut + fermented cocoa.
Apr 16, 2025
•
Lisa Brunette
8
1
2
You don't have to wait till May
Fresh salads and more, way sooner than you think.
Mar 19, 2025
•
Lisa Brunette
7
1
2
The 15 best reader comments
In two years of Brunette Gardens.
Sep 25, 2024
•
Lisa Brunette
11
4
4
Soaking seeds and nuts
The brine is fine.
May 22, 2024
•
Lisa Brunette
14
1
3
Chain Links No. 6: Springing forward as the empire declines
Dancing flickers, learning from the Mayans, the magic of morels, and more.
May 1, 2024
•
Lisa Brunette
9
9
2
All our recipes, as printable PDFs
Or view them on your tablet or phone.
Apr 24, 2024
•
Lisa Brunette
10
6
1
Q&A Interview: Kirsten Shockey of Fermenting Change
On the 10th anniversary of her classic guide to fermentation, with a new edition.
Apr 3, 2024
•
Lisa Brunette
and
Christopher Shockey
22
22
6
Your basic sauerkraut
A powerful superfood we eat almost daily.
Mar 27, 2024
•
Lisa Brunette
27
25
3
Fermented green tomatoes with garlic and basil
Plus a testimony in favor of lacto-fermented food and an exciting announcement.
Nov 2, 2023
•
Lisa Brunette
25
31
8
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
