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Fermentation
The 15 best reader comments
In two years of Brunette Gardens.
Sep 25, 2024
•
Lisa Brunette
10
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The 15 best reader comments
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4
Soaking seeds and nuts
The brine is fine.
May 22, 2024
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Lisa Brunette
14
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Soaking seeds and nuts
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1
Chain Links No. 6: Springing forward as the empire declines
Dancing flickers, learning from the Mayans, the magic of morels, and more.
May 1, 2024
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Lisa Brunette
9
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Chain Links No. 6: Springing forward as the empire declines
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9
All our recipes, as printable PDFs
Or view them on your tablet or phone.
Apr 24, 2024
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Lisa Brunette
10
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All our recipes, as printable PDFs
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6
Q&A Interview: Kirsten Shockey of Fermenting Change
On the 10th anniversary of her classic guide to fermentation, with a new edition.
Apr 3, 2024
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Lisa Brunette
and
Kirsten K. Shockey
16
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Q&A Interview: Kirsten Shockey of Fermenting Change
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24
Your basic sauerkraut
A powerful superfood we eat almost daily.
Mar 27, 2024
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Lisa Brunette
and
Anthony C Valterra
27
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Your basic sauerkraut
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27
Fermented green tomatoes with garlic and basil
Plus a testimony in favor of lacto-fermented food and an exciting announcement.
Nov 2, 2023
•
Lisa Brunette
25
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Fermented green tomatoes with garlic and basil
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32
If you're not growing carrots, you don't know what's up, doc
They're easy to grow and preserve, and they have wide culinary use.
Aug 22, 2022
•
Lisa Brunette
8
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If you're not growing carrots, you don't know what's up, doc
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2
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