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Sarah Warren's avatar

Celiac here! The celiac disease and all the food additives have brought me to the point that I literally can only eat animal products (without additives beyond basics like salt and cultures) and produce from my own back yard (or trusted organic sources). Everything I eat has to be from scratch, all grains mess with me now.

I would love to start making sourdough for my family, but have to keep my house gluten free for my safety with airborne flour and cross contamination. I so wish I had tried making sourdough in the past because I don't want to try gluten free sourdough, which is very difficult, without any experience at all.

People, pay attention to labels, because one day you're young and don't realize all the little messages your body is telling you about all the crap you're putting into it and then BAM you find yourself debilitatingly sick and always finding another condition or reaction and can basically only eat carnivore without feeling like death.

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Stephanie Loomis's avatar

I have a daughter with celiac and another with multiple food allergies, including most glutens. My granddaughter is also hypersensitive to gluten. I miss baking beautiful loaves!! I had a starter made from Zinfandel grapes when we lived in CA. It was lovely.

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