Veggies

All our recipes, as printable PDFs

Or view them on your tablet or phone.

Apr 24 •

Pickled red onions (cebollas encurtidas)

Lime brings the tang, and onions do the tango.

Apr 10 •

and

Kirsten K. Shockey

Q&A Interview: Kirsten Shockey of Fermenting Change

On the 10th anniversary of her classic guide to fermentation, with a new edition.

Apr 3 •

and

Kirsten K. Shockey

Your basic sauerkraut

A powerful superfood we eat almost daily.

Mar 27 •

and

Anthony C Valterra

The 7-year gardening itch

It happens, even in the best of gardens.

Mar 20 •

Defaulting to Grace: Joy in a jar

Learning that one doesn't need a lot of space to grow good food.

Feb 21 •

and

Stephanie Loomis

Navigating the autoimmune condition

What works, what doesn't, and where we go from here.

Jan 31 •

Brunette Gardens best of 2023

Nourishing soups, healing jams, and homesteading without one.

Jan 3 •

Podcast No. 40: Putting the garden to bed for the winter - at the end of a hard year

Listen now | Plus garden tomatoes on Thanksgiving and other unexpected pleasures.

Dec 3, 2023 •

12:37

Putting the garden to bed for the winter - at the end of a hard year

Plus garden tomatoes on Thanksgiving and other unexpected pleasures.

Nov 29, 2023 •

Fermented green tomatoes with garlic and basil

Plus a testimony in favor of lacto-fermented food and an exciting announcement.

Nov 2, 2023 •

Brunette Gardens at Halloween

A reminder to plant garlic and other edible perennials—plus a batty fact.

Oct 26, 2023 •

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