Brunette Gardens | Lisa Brunette | Substack

Recipes

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Plus a testimony in favor of lacto-fermented food and an exciting announcement.

Nov 2

All the fall spiders, Roundup rethinking, a tree falls in Oregon, persimmon cookies, and more.

Oct 30

A reminder to plant garlic and other edible perennials—plus a batty fact.

Oct 26

Advice gleaned over four years of much trial and error and loads of research.

Oct 19

7:32

Podcast No. 38: Sourdough woe Listen now | Having to 'start' over again, and other lessons learned.

Oct 9

Having to 'start' over again, and other lessons learned.

Oct 5

Congee comfort, a truly free press, 'synbio heme,' urban farming woes, fermented peach salsa, and more.

Sep 21

On going home again, the buzz over a rare bee, seed-saving techniques, elderberries, our giveaway, fairy butter, and more.

Aug 21

Frankenbeans, succession planting, America's only newspaper, the power of cheese, clean ice cream, and more.

Jul 27

We team up with Weedom to fight tooth decay!

and

Jul 22

A recipe and a nifty way to suck the air outta the jar (but hopefully not the room).

Jul 15

What to do with all that kale, Swiss chard, and carrot?

Jul 13

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