Brunette Gardens

Home
Podcast
Notes
Chat
Healthy Recipes
Helpful Tips
Hopeful Tales
Archive
About

Recipes

Pickled red onions (cebollas encurtidas)
Lime brings the tang, and onions do the tango.
 • 
Lisa Brunette
 and 
Kirsten K. Shockey
7
Your basic sauerkraut
A powerful superfood we eat almost daily.
 • 
Lisa Brunette
 and 
Anthony C Valterra
27
Podcast No. 45: Forging an herbal legacy
On chamomile tea and memory.
 • 
Lisa Brunette
7:51
Defaulting to Grace: Joy in a jar
Learning that one doesn't need a lot of space to grow good food.
 • 
Lisa Brunette
 and 
Stephanie Loomis
21
Chain Links No. 5: Garden-based eating stories in a winter wonderland
Herbs for mast-cell syndrome, on going home again, vegan twins, and more.
 • 
Lisa Brunette
7
Fermented green tomatoes with garlic and basil
Plus a testimony in favor of lacto-fermented food and an exciting announcement.
 • 
Lisa Brunette
32
Chain Links No. 4: Gardening and garden-based eating this autumn
All the fall spiders, Roundup rethinking, a tree falls in Oregon, persimmon cookies, and more.
 • 
Lisa Brunette
10
Brunette Gardens at Halloween
A reminder to plant garlic and other edible perennials—plus a batty fact.
 • 
Lisa Brunette
12
Sourdough 101: How to catch and keep wild yeast
Advice gleaned over four years of much trial and error and loads of research.
 • 
Lisa Brunette
6
Podcast No. 38: Sourdough woe
Listen now | Having to 'start' over again, and other lessons learned.
 • 
Lisa Brunette
7:32
Sourdough woe
Having to 'start' over again, and other lessons learned.
 • 
Lisa Brunette
21
Chain Links No. 3: Gardening and garden-based eating links for late summer
Congee comfort, a truly free press, 'synbio heme,' urban farming woes, fermented peach salsa, and more.
 • 
Lisa Brunette
4
© 2024 Brunette Gardens LLC
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture