Recipes

Soaking seeds and nuts

The brine is fine.

May 22 •

A no-recipe recipe.

May 15 •

Chain Links No. 6: Springing forward as the empire declines

Dancing flickers, learning from the Mayans, the magic of morels, and more.

May 1 •

All our recipes, as printable PDFs

Or view them on your tablet or phone.

Apr 24 •

Pickled red onions (cebollas encurtidas)

Lime brings the tang, and onions do the tango.

Apr 10 •

and

Kirsten K. Shockey

Your basic sauerkraut

A powerful superfood we eat almost daily.

Mar 27 •

and

Anthony C Valterra

Podcast No. 45: Forging an herbal legacy

On chamomile tea and memory.

Mar 14 •

7:51

Defaulting to Grace: Joy in a jar

Learning that one doesn't need a lot of space to grow good food.

Feb 21 •

and

Stephanie Loomis

Chain Links No. 5: Garden-based eating stories in a winter wonderland

Herbs for mast-cell syndrome, on going home again, vegan twins, and more.

Jan 10 •

Fermented green tomatoes with garlic and basil

Plus a testimony in favor of lacto-fermented food and an exciting announcement.

Nov 2, 2023 •

Chain Links No. 4: Gardening and garden-based eating this autumn

All the fall spiders, Roundup rethinking, a tree falls in Oregon, persimmon cookies, and more.

Oct 30, 2023 •

Brunette Gardens at Halloween

A reminder to plant garlic and other edible perennials—plus a batty fact.

Oct 26, 2023 •

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