The proof is in the persimmon pudding
Did I have you at 'pudding'? Here's a cookie recipe you've got to try, the first of a regularly offering: healthy, whole-food takes on cooking and baking.
By Lisa Brunette
After a few years’ wait for the tree to mature and bear fruit, this fall we finally saw a crop of persimmons grow on our native Diospyros virginiana.
We’d been babying the fruit, taking care to hang bird-deterrent reflectors near each one…