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Jul 3Liked by Anthony C Valterra, Lisa Brunette

Oh wow thank you for this. It's for this reason that I perhaps want to share a bit of myself - we're not all celebrities having large pastures and gorgeous grazing animals, but there is something about just 'making a home' and also having reflections while also feeling normal but cool and maybe sometimes weird :) you both are cool!

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It's good to know that it's possible to make these things without having to depend on pectin and white sugar. (Dungarees are just jeans.)

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I'm looking forward to reading these but in response to your question, I have never made jam or jelly with pectin. And also at the weekend I made a redcurrant jelly without pectin, just sugar. Am interested in the sugarless jam but the price of honey is so high I do wonder how it can be done without a mortgage! I have lots of redcurrants ripening, so any ideas will be welcome.

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