Fantastic interview, I loved reading this, and find out more about Kirsten's wonderful journey, and how it all came to be. Hugely inspired by Kirsten's book and fermentation work! Thank you, Lisa & Kirsten
Lisa, thank you first and foremost for bringing this wonderful information and these wonderful people to my attention. I totally believe in the need for fermented foods and how it is not only the way our foods were supposed to enable health and to support us in so many ways, but the way our food was supposed to naturally extend its worth to our health, from garden, to fresh and raw or cooked, and then fermented. It is the way I feel right now at 70, as if my life mirrors this experience and I am in the stage of "fermentation" myself. Sounds weird I know, but I have a whole lot of wisdom, experience, knowledge, and so on, from birth to now, and it I can enrich others in their lives as fermented food does if they are willing to be open to it!
What's your favorite vegetable to ferment? Ours is definitely cabbage, with green tomatoes running second.
Fantastic interview, I loved reading this, and find out more about Kirsten's wonderful journey, and how it all came to be. Hugely inspired by Kirsten's book and fermentation work! Thank you, Lisa & Kirsten
I cannot say I have ever fermented my own food. Interesting. I think of beer and wine when I think of fermentation.
Also cross-posted over at Fermenting Change. Thanks again for the collaboration, Kirsten!
Lisa, thank you first and foremost for bringing this wonderful information and these wonderful people to my attention. I totally believe in the need for fermented foods and how it is not only the way our foods were supposed to enable health and to support us in so many ways, but the way our food was supposed to naturally extend its worth to our health, from garden, to fresh and raw or cooked, and then fermented. It is the way I feel right now at 70, as if my life mirrors this experience and I am in the stage of "fermentation" myself. Sounds weird I know, but I have a whole lot of wisdom, experience, knowledge, and so on, from birth to now, and it I can enrich others in their lives as fermented food does if they are willing to be open to it!