What are your experiences with homesteading? What are you doing on your kitchen countertop, apartment balcony, city backyard, and beyond to boost your healthy food options?
Homemade vinegar—I’m a terrible cook, but I think of a vinegar scoby as a pet, and I’ve always had happy pets. I just received my Goat Milk Stuff! Thanks Lisa! The soap smells great, the unscented deodorant is a perfect consistency, and I am excited to try the laundry soap. Thanks again!
women who might feel “disconnected from the social norm.” Um, yeah, that’s me. 🙋🏽♀️
Sounds like an amazing weekend. Jealous. Intirely. Carrots and ginger are one of my favourite ferments. I love using whole baby carrots, of all colors. Kimchi is also a staple, I eat that with everything. Sourdough grilled cheese (raw) with kimchi is so, so good. Also - goats milk ice cream is wildly refreshing. Glad you had a great time!
Sep 4, 2023Liked by Anthony C Valterra, Lisa Brunette
I loved Salatin's book, and the Ozarks is one of my favorite places in the world. Some of the most interesting people I have ever met live there. I wish we had such an expo here in central Minnesota. Perhaps I should look into starting one.
Sep 4, 2023Liked by Anthony C Valterra, Lisa Brunette
Sounds like a fantastic expo. I'm a little jealous. After over 20 years on the farm I finally made kimchi as a way to preserve cabbage. Fermentation is definitely the way to go. It's extremely easy to make and I plan to experiment with many other vegetables in the future.
What are your experiences with homesteading? What are you doing on your kitchen countertop, apartment balcony, city backyard, and beyond to boost your healthy food options?
Homemade vinegar—I’m a terrible cook, but I think of a vinegar scoby as a pet, and I’ve always had happy pets. I just received my Goat Milk Stuff! Thanks Lisa! The soap smells great, the unscented deodorant is a perfect consistency, and I am excited to try the laundry soap. Thanks again!
It was great to see you there, I think we were in several of the same talks. I would love to start a local homesteading women's group here in StL!
women who might feel “disconnected from the social norm.” Um, yeah, that’s me. 🙋🏽♀️
Sounds like an amazing weekend. Jealous. Intirely. Carrots and ginger are one of my favourite ferments. I love using whole baby carrots, of all colors. Kimchi is also a staple, I eat that with everything. Sourdough grilled cheese (raw) with kimchi is so, so good. Also - goats milk ice cream is wildly refreshing. Glad you had a great time!
"meatsqueamish. That’s not a Pacific Northwest town name taken from Native American languages; " HAHAHAHAHAHA
I loved Salatin's book, and the Ozarks is one of my favorite places in the world. Some of the most interesting people I have ever met live there. I wish we had such an expo here in central Minnesota. Perhaps I should look into starting one.
Sounds like a fantastic expo. I'm a little jealous. After over 20 years on the farm I finally made kimchi as a way to preserve cabbage. Fermentation is definitely the way to go. It's extremely easy to make and I plan to experiment with many other vegetables in the future.