13 Comments

Interesting story! By coincidence I recently read a book that I'm sure you would find interesting as well. I found it interesting not only about the history of chickens in the US, but also the relationship to human diet and disease. Here's a link if you're interested:

http://www.emelynrude.com/tastes-like-chicken#:~:text=Emelyn%20Rude%20explores%20this%20fascinating,restaurants%2C%20and%20in%20our%20kitchens.

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Thanks for sharing that link! I was aware of the fact that chicken consumption had dramatically increased but didn't know about that book. I'll check it out.

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I'm pretty sure you're going to love it..😊

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LOL, looks right up my (chicken) alley...

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BTW, how did you find our Substack? Are you a reader of John Michael Greer's blog?

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To be honest, I don’t remember.😁. But I’m glad I did.

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We are, too!

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Thanks so much for the shout out! Really interesting - I haven’t really thought about rare breed chicks before. These are layers I assume but I wonder if different breeds taste different.

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@Sue, it is true that different breeds taste differently from each other. Ours is considered a fine table bird as well as a good layer (dual-purpose).

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Which is fine until they start spouting off in Latin. The other day one of them looked up at me and said, "gallus fortasse canit, gallina sed ova ponit."

Well, I couldn't argue the point, so I just said nothing.

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You could have replied, "Tempus fugit."

Sorry, that's the first Latin phrase that came to mind. But I think the chickens would understand.

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They might have been offended. After all "time flies" but they don't!

🤣

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Dad joke of the day!

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