It’s that time of year once again. Time to make the horseradish! Horseradish is ridiculously easy to make, from a recipe point of view, and only mildly difficult, from a practical stance. The ingredients are few, and the process is easy. The only thing you need to be careful of are the fumes.
When I was a kid, my parents…
Keep reading with a 7-day free trial
Subscribe to Brunette Gardens to keep reading this post and get 7 days of free access to the full post archives.