Wildlife-Friendly

I apologize for leaving you hanging--on the fence, so to speak, over the winter, when I mentioned we had another solution in the works to screen the view of the apartment building that looks down into our little 1/4-acre. But here it is: trees. Read more →


I don’t have any clear memory of a time when my father wasn’t gardening. Even when we were renting small houses on the outskirts of Walla Walla, Washington, we at least had a vegetable patch. Every year I remember watching my dad buy and plant seeds. Of course, our family also canned fruit, made salsa, and had a root cellar. My father was the son of dairy farmers and my mother the daughter of very poor immigrants. It makes sense that they would continue to see the dangers of the world being mitigated by a small garden and some canned foods on a shelf under the house. Read more →


In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries. Read more →


Anthony loved the property's quiet, farm-like feel. A quarter acre is a lot of land to play with, the biggest plot either of us has had across the span of adult lives spent in ten different cities, six different houses, and more apartments than we can count. Read more →


Those of you who follow me on Instagram probably noticed a recent obsession with insects. Read more →


For now, here are photos of the "yarden," someday to become the "Dragonflower Mini-Farm." It's a 1/4-acre plot close to the St. Louis city limits. Right now it's a gargantuan amount of turf for us--I mean my husband--to mow (seriously, he wants to be the mower in the fam), but in the future we hope to transform it into an organic garden of vegetables, fruit, nuts, herbs, and native perennials. Read more →


 It's hot today, with the thermometer already at 94 degrees and steadily climbing. So I'm inside, working on a cool announcement I'll be making this week, hopefully. In the meantime, here are some pics of my garden.  Read more →