In September 2019, we made the choice to ditch social media, and after a year without it, neither of us plans to go back. Here's why.
In March of this year, the hot yoga studio I attended closed its doors due to the COVID-19 pandemic, forcing my practice homeward. This was the case with yoga studios across the United States, of course. Our spare bedroom was already set up for my daily physical therapy, so I tweaked it for yoga. Since I'd been practicing the style formerly known as "Bikram," which is the same 26 poses done every session, it was relatively easy to make the shift to home, as I had the sequence memorized. I even purchased a space heater to take the chill off the room, though it doesn't even come close to the 104°F temp of your average hot yoga studio.
This month marks our sixth wedding anniversary; here we are at our wedding in Seattle back in 2014. I chose this image to front the post because it captures the secret to our success as a couple: We both have a good sense of humor, and we're not afraid to laugh at ourselves, either.
We're not at a loss for daylilies, AKA 'ditch lilies,' here at the Cat in the Flock farm. They're overgrowing a sidewalk near the house in one area and have obviously spilled over a circle in what is now the orchard, where they'd been planted with hostas. They're also popping up seemingly of their own accord in a back corner.
Anthony and I have spent a lot of time and consideration on how much of the garden we want to allocate to native plants that aren't a direct food source for ourselves vs. traditional orchard and vegetable plants that do feed us. So far we've tried to learn as much as we can about native edibles and have designed the garden to include them. But it was exciting to learn through the Shutterbee program (read more about that here) that native bees can make great use of traditional vegetable and herb flowers as a pollen source. That's right: As part of our training as citizen scientists conducting bee studies in our own yards, we were instructed to include the flowers in our vegetable patches and herb gardens.
I've got a short one for you this time - I know; you're probably like, "Really, Lisa? Because you're a big fan of those longform blog posts (TL;DR)." But this time I just want to do two things: 1) Show you our beautifully rehabilitated peony and 2) offer you some free plants.
We inherited three 'knock out' rose bushes, well established by the time we moved here in 2017. Three is a more than enough for us, especially considering this ridiculously common ornamental doesn't produce rose hips, and most pollinators don't seem to take much notice of it, either, except for the domesticated European honeybee. We removed one of the rose bushes last fall and trimmed back the remaining two, and lo and behold, this spring they exploded with more blooms than we'd ever seen before.
We've latched onto the idea of "permaculture" here at Dragon Flower Farm, drawn to the movement's emphasis on independence through a garden stocked with human-use plants. So rather than only enjoying the sight and smell of the spring season's plethora of petals, we challenged ourselves to make use of them as well.
It's been a strange spring in a lot of ways. The season has seemed to last a lot longer than usual - our utility bill was cut in half over the last month because we've needed neither the furnace nor the A/C. Spring here in Missouri can sometimes go by in a blip so that you barely have any windows-open days before it's time to shut the place up and turn on the A/C. So a long spring is a welcome thing. But up until this week, it's been dry, unlike last year's mushroom-encouraging daily deluges, so we've been grateful for the rain barrels to water the direct-sow seeds going in now.
It's been three weeks since the fire, but it still smells like smoke at Dragon Flower Farm.