A curious thing happened this spring here at the Dragon Flower Farm. All manner of daffodils sprouted up and rung their little bells to signal the change of season. It was curious because this is our second spring here at the farmhouse, and last year, we didn't get this kind of show. We think the latency might be because the year we bought our house, the developer who flipped it had basically razed the grounds down to nothing but short grass and nubs. Since bulbs won't flower again if you cut their leaves too early, they might have gone into a bit of shock from that defoliation and needed time to recover. The neighbors told us the yard used to be full of flowers every spring, and now we can see it for ourselves!
Our Garden Saga
This time I'm here to share the last chapter of the fence-install story, and it's a shocker.
In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries.
Anthony loved the property's quiet, farm-like feel. A quarter acre is a lot of land to play with, the biggest plot either of us has had across the span of adult lives spent in ten different cities, six different houses, and more apartments than we can count.
Those of you who follow me on Instagram probably noticed a recent obsession with insects.
For now, here are photos of the "yarden," someday to become the "Dragonflower Mini-Farm." It's a 1/4-acre plot close to the St. Louis city limits. Right now it's a gargantuan amount of turf for us--I mean my husband--to mow (seriously, he wants to be the mower in the fam), but in the future we hope to transform it into an organic garden of vegetables, fruit, nuts, herbs, and native perennials.
It's hot today, with the thermometer already at 94 degrees and steadily climbing. So I'm inside, working on a cool announcement I'll be making this week, hopefully. In the meantime, here are some pics of my garden.