Our Garden Saga

Here in St. Louis, folks often quote Mark Twain as having once opined:  If you don't like the weather in Missouri, just wait a few minutes. Read more →


An odd thing happened to me this year: I got the Christmas spirit. No, I wasn't visited by ghosts in the middle of the night. I'm actually not sure why it happened. Lisa thinks it's because our son is staying with us this holiday season before he ships off to Navy bootcamp. That might be it. It might also be that I've just reached the age where any reason to feel warm and snuggly is a good enough reason. Read more →


This year marked the first time we've reached for three full harvests throughout the growing season: early spring, peak summer, and late fall. Read more →


I fell hard for the bees last year when I joined a citizen-science program called Shutterbee. So I signed up again this year, and... I think my crush has grown into a full-blown obsession! Read more →


We received our third conservation award this summer - this time from the organization Wild Ones, which promotes native plant gardening. They've designated our yard a Native Plant Butterfly Garden. We're now part of a network of gardens providing needed habitat for butterflies across the United States.  Read more →


When we began growing annual vegetables last year, we came to the task with at least some experience, but we certainly had a lot to learn. Still, I'm amazed by how much food we're getting already out of our little 1/4-acre homestead habitat. Read more →


We made an unsuccessful attempt to germinate Walla Walla sweets in 2020 - Anthony grew up in 'the city so nice, they named it twice' - but that arid landscape is quite different than our steamy Midwestern climate. I cast around for an onion variety that would work much better here, and you can imagine my excitement when I stumbled upon a variety of perennial onions. Most vegetables, and most onions as well, are annuals, meaning you have to replant them as seeds each year to get a new crop. But perennial onions, also called potato or multiplier onions, are the gift that keeps on giving. You can keep some of the bulbs, replant them each year, and they'll multiply into neat little bunches of more bulbs! Read more →


"Take one down, pass it around..." OK, so we didn't exactly begin with 99 bulbs of garlic, but 65 is a lot of garlic bulbs to have on hand. Our basement smells like a pizzeria! We harvested this bumper crop just before the 4th of July: 65 bulbs of 'Silver rose' garlic, a soft-necked variety*, which we had put into the ground on October 31 (ooo, Halloween!). The order had been for 60 cloves to plant, so how we ended up with 65 bulbs at the end is unclear. Maybe there were a few extra in the order? At any rate, we had 100 percent return on our investment in those 60 cloves. Read more →


There's nothing so hopeful as an early spring flower, defiantly emerging out of the deadened winter landscape and signaling a renewal of green. Here in the St. Louis area, that usually means daffodils. These cheery trumpets sound in early March to lift our collective spirits and zing us with the energy of the season of growth. Read more →


We're excited to share that our garden has been designated as a Monarch Waystation by the non-profit Monarch Watch. Read more →