Native Plants

In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries. Read more →


Anthony loved the property's quiet, farm-like feel. A quarter acre is a lot of land to play with, the biggest plot either of us has had across the span of adult lives spent in ten different cities, six different houses, and more apartments than we can count. Read more →


Those of you who follow me on Instagram probably noticed a recent obsession with insects. Read more →


For now, here are photos of the "yarden," someday to become the "Dragonflower Mini-Farm." It's a 1/4-acre plot close to the St. Louis city limits. Right now it's a gargantuan amount of turf for us--I mean┬ámy husband--to mow (seriously, he wants to be the mower in the fam), but in the future we hope to transform it into an organic garden of vegetables, fruit, nuts, herbs, and native perennials. Read more →