Lisa Brunette

You know that bittersweet feeling you have when you get to the end of your favorite novel, and you're reluctant to leave the beloved world of the novel behind as it ends, but you're satisfied for the experience? I felt the same way when I finished Paige Embry's Our Native Bees. Read more →


Here in St. Louis, folks often quote Mark Twain as having once opined:  If you don't like the weather in Missouri, just wait a few minutes. Read more →


Last fall we were treated to a long 'Indian summer,' with temps in the 70s to low 80s (that's balmy and beautiful for those of you on celsius) throughout September and October. Weather like that is perfect for painting projects because the paint goes on smoothly and dries quickly, and you're not miserable working in the heat or cold. Besides that cool blue dining room redo, we also tackled the front and back entrance door exteriors, in addition to a row of gingerbread ball finials lining the top of our front porch.  Read more →


Last spring I shared with you one sexy idea that yielded something even sexier: measurable cost savings on our utility bill during last year's snowpocalypse. Simply wrapping your pipes with something like mini pool noodles could help you fight climate change without breaking your bank or requiring major dietary changes. Now I'm back with another hot plan to save the world, and this time I mean jeans. Read more →


In October the weather finally cooled off enough to open up the windows and tackle a huge painting project that had been on our to-do list for a while: the dining room.  Read more →


This year marked the first time we've reached for three full harvests throughout the growing season: early spring, peak summer, and late fall. Read more →


If you're like me, you've been checking out of the whole black-Friday-mad-rush thing since waaaay before COVID. While I do like to make sure I buy local from independent retailers, and I'm lucky enough to have a whole quaint downtown suite of them within walking distance, on the day after Thanksgiving, I do all of my shopping online. Read more →


This is a rhubarb custard pie, baking inside our Sun Oven. So yes. The answer is yes, you can bake a pie in a solar oven! Here's how. Read more →


I fell hard for the bees last year when I joined a citizen-science program called Shutterbee. So I signed up again this year, and... I think my crush has grown into a full-blown obsession! Read more →


We received our third conservation award this summer - this time from the organization Wild Ones, which promotes native plant gardening. They've designated our yard a Native Plant Butterfly Garden. We're now part of a network of gardens providing needed habitat for butterflies across the United States.  Read more →