Homesteading

We're excited to announce a sweep of giveaways planned for this summer. The drawings kick off on the first day of summer, June 21, and continue in July and August, with the last to be held in September. What are we giving away? A whole bag of permaculture goodies! Read more →


Here in St. Louis, folks often quote Mark Twain as having once opined:  If you don't like the weather in Missouri, just wait a few minutes. Read more →


Last spring I shared with you one sexy idea that yielded something even sexier: measurable cost savings on our utility bill during last year's snowpocalypse. Simply wrapping your pipes with something like mini pool noodles could help you fight climate change without breaking your bank or requiring major dietary changes. Now I'm back with another hot plan to save the world, and this time I mean jeans. Read more →


This year marked the first time we've reached for three full harvests throughout the growing season: early spring, peak summer, and late fall. Read more →


One of my favorite seasonal tasks when autumn arrives is to rake leaves. In mid-November, thanks to a wild windstorm here in the Pacific Northwest that left us without power for 30 hours, the final batches of leaves descended from the two giant maple trees holding court in our front yard. Read more →


This is a rhubarb custard pie, baking inside our Sun Oven. So yes. The answer is yes, you can bake a pie in a solar oven! Here's how. Read more →


Last time we mentioned solar cooking, we introduced you to the sun-sational (that pun can't help itself) Sun Oven and showed you how we used it to cook a pot of rice. This time I'm all about the meat, which turns out to be a great thing to cook the solar way. Read more →


Yeah, that's my superhero hunk, AKA the other half of Brunette Gardens... But what's that shiny thing there in the left corner? It's not kryptonite... it's a Sun Oven! Read more →


When we began growing annual vegetables last year, we came to the task with at least some experience, but we certainly had a lot to learn. Still, I'm amazed by how much food we're getting already out of our little 1/4-acre homestead habitat. Read more →


We made an unsuccessful attempt to germinate Walla Walla sweets in 2020 - Anthony grew up in 'the city so nice, they named it twice' - but that arid landscape is quite different than our steamy Midwestern climate. I cast around for an onion variety that would work much better here, and you can imagine my excitement when I stumbled upon a variety of perennial onions. Most vegetables, and most onions as well, are annuals, meaning you have to replant them as seeds each year to get a new crop. But perennial onions, also called potato or multiplier onions, are the gift that keeps on giving. You can keep some of the bulbs, replant them each year, and they'll multiply into neat little bunches of more bulbs! Read more →