One of my favorite seasonal tasks when autumn arrives is to rake leaves. In mid-November, thanks to a wild windstorm here in the Pacific Northwest that left us without power for 30 hours, the final batches of leaves descended from the two giant maple trees holding court in our front yard.
We purchase most of our meat directly from farms, a practice we began in 2015, when we lived in Chehalis, a small town in Washington state. Back then our beef came from the Olson farm, just outside of town. Here in Missouri, we had to source meat anew, so we hit the local farmer's market and found two excellent locals: Eckenfels Farms and Farrar Out Farm.
"Take one down, pass it around..." OK, so we didn't exactly begin with 99 bulbs of garlic, but 65 is a lot of garlic bulbs to have on hand. Our basement smells like a pizzeria! We harvested this bumper crop just before the 4th of July: 65 bulbs of 'Silver rose' garlic, a soft-necked variety*, which we had put into the ground on October 31 (ooo, Halloween!). The order had been for 60 cloves to plant, so how we ended up with 65 bulbs at the end is unclear. Maybe there were a few extra in the order? At any rate, we had 100 percent return on our investment in those 60 cloves.
Say you dream of a homestead of your own but have no idea how to go about getting one. You need land, but that's expensive; you need skills, but those are hard to come by. What if I told you there was a program designed to get both?
I've been tossing around the word 'permaculture' to describe some of the activities Anthony and I are engaged in here on the suburban farmstead. As it's not a mainstream way of gardening (and way of life) yet, I thought it might be helpful to define it.
When the COVID-19 pandemic made its way to the United States in January of 2020, my husband and I were mildly concerned. But even more so when the first confirmed case in the U.S. was diagnosed in our home state of Washington. That patient was being treated at Providence Medical Center in Everett, less than an hour away from our home on Whidbey Island. It was a little too close for comfort. In March 2020, Gov. Jay Inslee initiated a Stay Home, Stay Healthy order in our state to fight the virus. And since then we’ve been adhering to the basic guidelines of wearing masks, washing hands, and staying six feet apart. Plus a whole lot more.
Welcome to Farmer Bob’s Garden on Whidbey Island. While many folks are sprouting green thumbs during the coronavirus pandemic, Farmer Bob’s turned green many moons ago. But first, a bit of backgrounder about Farmer Bob - who also happens to be my husband.
I found through this process that it's generally good to be friendly and invite conversation, especially if you're a writer, as you never know where a good story is hiding.
So when a new store opened up in my small town that paired yarn and cheese, I had to check it out. They're both the products of sheep, so it totally makes sense to pair them, if you keep animal products close to their source.
What does wool have to do with cheese?