We purchase most of our meat directly from farms, a practice we began in 2015, when we lived in Chehalis, a small town in Washington state. Back then our beef came from the Olson farm, just outside of town. Here in Missouri, we had to source meat anew, so we hit the local farmer's market and found two excellent locals: Eckenfels Farms and Farrar Out Farm.
Welcome to Farmer Bob’s Garden on Whidbey Island. While many folks are sprouting green thumbs during the coronavirus pandemic, Farmer Bob’s turned green many moons ago. But first, a bit of backgrounder about Farmer Bob - who also happens to be my husband.
My friend had recently adopted a vegetarian lifestyle himself, but when I offered him beef made from grass-fed, organic, humanely- and locally-raised cows, he accepted. A nice, juicy hamburger is hard to turn down once you've removed the ethical stumbling blocks.
My husband and I just bought a quarter of a cow. Yep. A whole quarter. It's the meat of grass-fed, organic, free-range cows. These cows are also practically our neighbors, as we drove for, oh, about 10 minutes to get to the farm where they live.