DIY

Our twofold mission is to plant both natives and 'human use' flora, and the native plants have not disappointed. While the rhubarb gasped and expired, and the blueberries* have continued to struggle, the natives have taken hold and flourished, pretty much without exception. As an added bonus, we've been able to obtain many of them free - either as volunteers or gifted starts and seeds. Read more →


One of the best uses of mulch in my experience is in converting an area of turf grass to nice gardening soil. I use what some people now call the "sheet-mulch method," which is basically a decomposable barrier layer, such as an old wool carpet or cardboard boxes, underneath a thick mulch. I've done this three different times at three different homes over the past nearly twenty years, and the result is always amazing. I can't stress this enough. It's an affirmation of the natural decomposition cycle, proof that nature knows best. Read more →


When it comes to interior design, form should always follow function and create a space that is equally efficient and appealing. This is why we highlighted in ‘That Finnish Lifestyle Is Hard to Beat’ how the place where form and function meet is important to Finns. Things must not only work well, but they must please the eye as well. With that in mind, let’s look at a few home changes you can make that are both functional and pleasing. And we don’t want to limit your options here, so we are going to look at trends from across the world to give you that bit of inspiration you might just need right now. Read more →


As you might remember from our Dragon Flower Farmhouse tour, I'm a huge fan of color. Living in the rainy, grey Pacific Northwest for about 16 years, I took cues from the electric-green moss and Day-Glo orange fungus in the forests and painted my house accordingly. So when the real estate agent who sold us our St. Louis home Instagrammed these stunning pictures of a 'Vivid Living' house for sale, my heart grew like three sizes that day. Read more →


First of all, why render fat? Well, fat is a substance that the human body is accustomed to absorbing. In fact, if you take in too little fat, it can have numerous deleterious effects on your health. It can lower your hormonal levels, make your skin dry, encourage you to overeat, mess with your body's natural temperature regulator, and cause mental fatigue. Now, that does not mean you have to eat animal fat. But if you are a meat eater anyway, it is certainly one of the easiest ways to make sure you are getting enough fat in your diet. Read more →


We're still in the throes of a long-term project to replace turf with a blend of plants that are ideally both native and edible, or at least one if both can't be satisfied together. I'll describe the very important turf remediation project in a future post dedicated to one of my favorite topics, mulch. But for now let's talk about the super fun part of gardening: putting in new plants. Read more →


I apologize for leaving you hanging--on the fence, so to speak, over the winter, when I mentioned we had another solution in the works to screen the view of the apartment building that looks down into our little 1/4-acre. But here it is: trees. Read more →


Our house turns 115 this year, and that's something to celebrate. Built in the year of the iconic St. Louis World's Fair, she's a solid, sturdy old gal with a few frills and flounces that tell you her history. Let me give you a tour. Read more →


In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries. Read more →