This is our third year growing carrots, and we're happy to report the vibrant root veg has earned a permanent place in our home garden. Why? So. Many. Reasons.
Last month we hosted a Wild Ones membership tour, with around 50-70 people total visiting our garden across two tour dates. They asked a lot of great questions, and many of those questions centered around our decision to go lawn-free throughout the entire backyard, which comprises the majority of our 1/4-acre. Since going lawn-free is central to our design, and it's part of the reason we achieved platinum status in the St. Louis Audubon Society's Bring Conservation Home program in just three years, many were intrigued. I think it's worthy of a treatment here on the blog, so I'll run through a list of Frequently Asked Questions about lawn-free living.
Last fall we were treated to a long 'Indian summer,' with temps in the 70s to low 80s (that's balmy and beautiful for those of you on celsius) throughout September and October. Weather like that is perfect for painting projects because the paint goes on smoothly and dries quickly, and you're not miserable working in the heat or cold. Besides that cool blue dining room redo, we also tackled the front and back entrance door exteriors, in addition to a row of gingerbread ball finials lining the top of our front porch.
Last spring I shared with you one sexy idea that yielded something even sexier: measurable cost savings on our utility bill during last year's snowpocalypse. Simply wrapping your pipes with something like mini pool noodles could help you fight climate change without breaking your bank or requiring major dietary changes. Now I'm back with another hot plan to save the world, and this time I mean jeans.
In October the weather finally cooled off enough to open up the windows and tackle a huge painting project that had been on our to-do list for a while: the dining room.
An odd thing happened to me this year: I got the Christmas spirit. No, I wasn't visited by ghosts in the middle of the night. I'm actually not sure why it happened. Lisa thinks it's because our son is staying with us this holiday season before he ships off to Navy bootcamp. That might be it. It might also be that I've just reached the age where any reason to feel warm and snuggly is a good enough reason.
This is a rhubarb custard pie, baking inside our Sun Oven. So yes. The answer is yes, you can bake a pie in a solar oven! Here's how.
Last time we mentioned solar cooking, we introduced you to the sun-sational (that pun can't help itself) Sun Oven and showed you how we used it to cook a pot of rice. This time I'm all about the meat, which turns out to be a great thing to cook the solar way.
Yeah, that's my superhero hunk, AKA the other half of Brunette Gardens... But what's that shiny thing there in the left corner? It's not kryptonite... it's a Sun Oven!
When we began growing annual vegetables last year, we came to the task with at least some experience, but we certainly had a lot to learn. Still, I'm amazed by how much food we're getting already out of our little 1/4-acre homestead habitat.