We made an unsuccessful attempt to germinate Walla Walla sweets in 2020 - Anthony grew up in 'the city so nice, they named it twice' - but that arid landscape is quite different than our steamy Midwestern climate. I cast around for an onion variety that would work much better here, and you can imagine my excitement when I stumbled upon a variety of perennial onions. Most vegetables, and most onions as well, are annuals, meaning you have to replant them as seeds each year to get a new crop. But perennial onions, also called potato or multiplier onions, are the gift that keeps on giving. You can keep some of the bulbs, replant them each year, and they'll multiply into neat little bunches of more bulbs!
"Take one down, pass it around..." OK, so we didn't exactly begin with 99 bulbs of garlic, but 65 is a lot of garlic bulbs to have on hand. Our basement smells like a pizzeria! We harvested this bumper crop just before the 4th of July: 65 bulbs of 'Silver rose' garlic, a soft-necked variety*, which we had put into the ground on October 31 (ooo, Halloween!). The order had been for 60 cloves to plant, so how we ended up with 65 bulbs at the end is unclear. Maybe there were a few extra in the order? At any rate, we had 100 percent return on our investment in those 60 cloves.
Back in the fall of 2018, we signed up for the St. Louis Audubon Society's Bring Conservation Home (BCH) program. A couple of "habitat advisors" came out to survey our garden, and they provided us with a list of recommendations for making it more wildlife- and pollinator-friendly. It was a long list, too: Our one-quarter acre was comprised of nothing but invasive plant species run amok, a huge expanse of turf grass, and a smattering of exotic ornamentals that did little to feed native insects and critters. Everyone agreed there was much work to be done.
I've been tossing around the word 'permaculture' to describe some of the activities Anthony and I are engaged in here on the suburban farmstead. As it's not a mainstream way of gardening (and way of life) yet, I thought it might be helpful to define it.
This past week, I attended Gateway Greening's Community Agriculture Conference. It was entirely virtual and took place in the evening, so I was able to participate around my full days running Brunette Games. I attended most of the conference sessions, only taking a break mid-week. The conference was free, though I did kick them a donation since I get so much out of the group's offerings, and this conference was just one example. Gateway Greening has been so kind as to upload all of the conference videos to YouTube, where you can watch them free until the first day of spring, March 20.
I've been fangirling author Tammi Hartung for some time now. I think you should share in the love, so we're running this giveaway, which I'll get to in a moment. I picked up a copy of her 2014 book The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature a couple of years ago at my neighborhood used book store, and I was immediately hooked. When I found out she'd also written on growing healing herbs and how to make use of native plants, my soul-sister crush was cemented.
Now that the gleam of Christmas has lost a bit of its glimmer, you might be looking at your living room full of spent wrapping paper and holiday cards cluttering the mantel and mentally planning when you're going to clean-sweep the whole thing and move on. Because if there was ever a year we wanted to move on from, it's this one, right?! But before you abandon the holidays, tossing everything into recycling and jumping feet-first into 2021, here are four cost-saving, eco-friendly moves you can still make as the whole kit and kaboodle winks out.
One of the best uses of mulch in my experience is in converting an area of turf grass to nice gardening soil. I use what some people now call the "sheet-mulch method," which is basically a decomposable barrier layer, such as an old wool carpet or cardboard boxes, underneath a thick mulch. I've done this three different times at three different homes over the past nearly twenty years, and the result is always amazing. I can't stress this enough. It's an affirmation of the natural decomposition cycle, proof that nature knows best.