To help promote these ideas, we're giving away a free, signed copy of Bringing Nature Home. All you have to do to be eligible to win is subscribe to our newsletter. If you're already subscribed, you're automatically in the pool, but please do tell your friends! The drawing happens on March 31, 2020, so sign up before that cutoff date.
Bring Conservation Home
Our twofold mission is to plant both natives and 'human use' flora, and the native plants have not disappointed. While the rhubarb gasped and expired, and the blueberries* have continued to struggle, the natives have taken hold and flourished, pretty much without exception. As an added bonus, we've been able to obtain many of them free - either as volunteers or gifted starts and seeds.
I apologize for leaving you hanging--on the fence, so to speak, over the winter, when I mentioned we had another solution in the works to screen the view of the apartment building that looks down into our little 1/4-acre. But here it is: trees.
In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries.
For now, here are photos of the "yarden," someday to become the "Dragonflower Mini-Farm." It's a 1/4-acre plot close to the St. Louis city limits. Right now it's a gargantuan amount of turf for us--I mean my husband--to mow (seriously, he wants to be the mower in the fam), but in the future we hope to transform it into an organic garden of vegetables, fruit, nuts, herbs, and native perennials.