Bring Conservation Home

I apologize for leaving you hanging--on the fence, so to speak, over the winter, when I mentioned we had another solution in the works to screen the view of the apartment building that looks down into our little 1/4-acre. But here it is: trees. Read more →


In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries. Read more →


For now, here are photos of the "yarden," someday to become the "Dragonflower Mini-Farm." It's a 1/4-acre plot close to the St. Louis city limits. Right now it's a gargantuan amount of turf for us--I mean my husband--to mow (seriously, he wants to be the mower in the fam), but in the future we hope to transform it into an organic garden of vegetables, fruit, nuts, herbs, and native perennials. Read more →