If you're a fellow St. Louisan, you're probably still trying to dry your webbed feet. If not, you likely saw it on the news: Last week's rainfall broke a more than 100-year record, causing flash floods across the region. The previous high-water mark dated to 1915, when remnants of a hurricane off Galveston, TX, dumped 6.85 inches here in the Lou. That record was obliterated last week, with totals of 8.64 inches recorded at Lambert Airport.
I enjoyed a moment in the Shutterbee spotlight in the latest issue of the group's bulletin. They're talking about the plug I gave to the bee research program in that national Wild Ones magazine article on the garden. I was only too happy to do it, as Shutterbee has enabled me to connect in meaningful ways with the life our garden supports, and it's also been a valuable source of lifelong learning for me. While my school days are long in the past, my mind continues to stay curious and crave new information. Shutterbee really fits the bill; some days I happily fall asleep with images of bees in my mind.
I'm so full of enthusiasm for the two beautiful herbs above that I hardly know how to start talking about them. They tick just about every box on the list! What are they? American mountain mint, or Pycnanthemum pilosum (above left) Anise hyssop, or Agastache foeniculum (above right) Regular readers of this blog know I've talked previously about "stacked functions," which is a permaculture term for a plant with multiple (or stacked) uses, ranging from replenishing your garden soil to serving as your next meal. Both mint and hyssop excel in this area. But even if you're not into that permie stuff, you should know that these plants are the gifts that keep on giving... and giving. Let me break it down for you.
You know that bittersweet feeling you have when you get to the end of your favorite novel, and you're reluctant to leave the beloved world of the novel behind as it ends, but you're satisfied for the experience? I felt the same way when I finished Paige Embry's Our Native Bees.
Here in St. Louis, folks often quote Mark Twain as having once opined: If you don't like the weather in Missouri, just wait a few minutes.
One of my favorite seasonal tasks when autumn arrives is to rake leaves. In mid-November, thanks to a wild windstorm here in the Pacific Northwest that left us without power for 30 hours, the final batches of leaves descended from the two giant maple trees holding court in our front yard.
Sharing the wonders of nature and a love of gardening with children is easy with Usborne Books & More. A division of Educational Development Corporation that also includes Kane Miller books, Usborne Books & More is a line of titles made available through independent consultants directly to consumers. They are not sold in stores, but through these small business owners. I am one of these small business owners. I became a consultant because I am passionate about spreading literacy to as many families as I can, but also because I truly love these books. My family are avid nature lovers, and I was looking for books that could keep my two young girls engaged and spark in them a love of nature and learning. An Usborne title Peek Inside The Garden got us started on our journey. It is now available in this boxed set with other wonderful titles of the same series. From there it was easy for us to continue building on what our girls had already learned from this first title to so many more available through Usborne Books & More. Here are just a few current titles the children in your life will grow to love.
I fell hard for the bees last year when I joined a citizen-science program called Shutterbee. So I signed up again this year, and... I think my crush has grown into a full-blown obsession!
We received our third conservation award this summer - this time from the organization Wild Ones, which promotes native plant gardening. They've designated our yard a Native Plant Butterfly Garden. We're now part of a network of gardens providing needed habitat for butterflies across the United States.
When we began growing annual vegetables last year, we came to the task with at least some experience, but we certainly had a lot to learn. Still, I'm amazed by how much food we're getting already out of our little 1/4-acre homestead habitat.