Audubon Society

We received our third conservation award this summer - this time from the organization Wild Ones, which promotes native plant gardening. They've designated our yard a Native Plant Butterfly Garden. We're now part of a network of gardens providing needed habitat for butterflies across the United States.  Read more →


Back in the fall of 2018, we signed up for the St. Louis Audubon Society's Bring Conservation Home (BCH) program. A couple of "habitat advisors" came out to survey our garden, and they provided us with a list of recommendations for making it more wildlife- and pollinator-friendly. It was a long list, too: Our one-quarter acre was comprised of nothing but invasive plant species run amok, a huge expanse of turf grass, and a smattering of exotic ornamentals that did little to feed native insects and critters. Everyone agreed there was much work to be done. Read more →


You might remember that super-popular post from last year on taking found items you might have lying around your basement or garage and repurposing them as bird baths. It was the No. 1 article from 2020 and the fifth most popular read of all time here at Cat in the Flock. Well, when I shared it over with my online permaculture community, aka, the 'permies,' I was thrilled to see it inspire a couple of pretty cool extensions on the theme. Read more →


This fall marks three years since we purchased our home - a 1904 World's Fair-era house on 1/4-acre just outside the St. Louis city limits. Those of you who've followed this blog since then - or even before that time - have witnessed a series of trials and triumphs as we've worked incredibly hard and enjoyed the fruits of our labors. While the to-do list continues, and with gardening it seems the work is never done, we feel we've already achieved much toward our vision: a productive, wildlife- and pollinator-friendly garden bursting with native plants, beneficial non-natives, and edibles. Read more →


Anthony and I tended to be fairly home-oriented even before the coronavirus hit and made us homebound by executive order. Fortunately, this emphasis on the home sphere has enabled us to shift into the shelter-in-place with relative ease because there's plenty of drama going on right in our own backyard. With three bird baths, three platform feeders, and a suet feeder poised within view of our back windows, we've got a 24/7 wildlife study right here. Read more →


To help promote these ideas, we're giving away a free, signed copy of Bringing Nature Home. All you have to do to be eligible to win is subscribe to our newsletter. If you're already subscribed, you're automatically in the pool, but please do tell your friends! The drawing happens on March 31, 2020, so sign up before that cutoff date. Read more →


Our twofold mission is to plant both natives and 'human use' flora, and the native plants have not disappointed. While the rhubarb gasped and expired, and the blueberries* have continued to struggle, the natives have taken hold and flourished, pretty much without exception. As an added bonus, we've been able to obtain many of them free - either as volunteers or gifted starts and seeds. Read more →


At least three of the five eggs hatched on June 24, and here you can see the hatchlings and mother, with the father just outside the bathroom window.  Read more →


It started with the nest, which went up the last week of May, when the weather was nice enough for Kathy to crank open the louvered window. It's a lovely nest with a classic cup shape. Kathy lives in Seattle, Washington, which is still rainy and emerald this time of year. The nest was fashioned with a layer of twig in the center cushioned by an impressive gathering of  juicy green fronds around the outside. Read more →


In its native environment in Asia, I'm sure it makes for a wonderful garden vine. Its dark green, ovate leaves foreground the vanilla cream-to-pale yellow flowers that appear in May. The scent they give off is intoxicating, a heady, thick sweetness you can practically taste. In fact, you can taste it; pull the pistil out and touch its end to your tongue, and it's like a dab of sugar. In fall, the flowers give way to bright red berries. Read more →