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October 2021

September 2021

We purchase most of our meat directly from farms, a practice we began in 2015, when we lived in Chehalis, a small town in Washington state. Back then our beef came from the Olson farm, just outside of town. Here in Missouri, we had to source meat anew, so we hit the local farmer's market and found two excellent locals: Eckenfels Farms and Farrar Out Farm. Read more →