Last year we got a very late start on our vegetable gardening, so we didn't enjoy much of a cool season, outside of some arugula and a heaping supply of chervil. But this year, I was determined to plan things better. Armed with this extremely helpful vegetable planting calendar from Gateway Greening, I updated my sowing schedule, shifting everything earlier.
Let me tell you a weird story about our cat. We had some problems with water seeping through our basement walls. When this happens, the water is muddy. Even if you clean it up, it leaves a very fine silt behind. One place that ended up having a pretty thick layer was behind the furnace. It was out of the way and hard to get to, so it just sort of built up. We fixed our gutters and created a water garden in the backyard. Our roof runoff fills some drums, and then when they overflow, it runs out to the water garden, as does a French drain to draw water away from the basement. After we did that, we haven't had any problems with water in the basement. But that silt just set back there getting dryer and dryer. One day I realized I had not needed to clean the cat's litter box in a while. He seemed OK. He wasn't lethargic. I thought, "Maybe that silly cat is pooping somewhere other than in his litter." I looked and looked and looked and finally found a nice pile of poop behind the furnace in that lovely soft silt. Well, I guess you can't really blame the cat. The silt is a soft as down, and the furnace makes that spot nice and warm. But still I had to clean up the cat poop and then clean up the silt. The cat went back to his liter box and all was well.
Anthony and I attended the St. Louis Native Plant Tour for the first time this year. It was a masked, socially-distanced, outdoor (of course) affair in early June, with a wide range of gardens to view. A joint offering by both the St. Louis Audubon Society and Wild Ones St. Louis, this year's tour included nine residential gardens located across the St. Louis metropolitan area, on the Missouri side of the Mississippi River. We made it to six of the nine.
Back in the fall of 2018, we signed up for the St. Louis Audubon Society's Bring Conservation Home (BCH) program. A couple of "habitat advisors" came out to survey our garden, and they provided us with a list of recommendations for making it more wildlife- and pollinator-friendly. It was a long list, too: Our one-quarter acre was comprised of nothing but invasive plant species run amok, a huge expanse of turf grass, and a smattering of exotic ornamentals that did little to feed native insects and critters. Everyone agreed there was much work to be done.
If you love the thrill of the hunt that comes with thrifting and yard sales but aren’t visiting any estate sales, you are missing out on an opportunity for amazing vintage finds. Estate sales are like yard sales, but instead of just browsing items they’ve set out on their driveway, you’re perusing through the entire property. They’re usually held for a number of unfortunate reasons. Sometimes the sellers have a need to downsize, or the owners may have passed away. Be that as it may, estate sales provide a unique opportunity for people to walk through a home and find really interesting, affordable goods. Lucky for you, we’ve got some great tips to make sure you go through your first estate sale like a seasoned pro.
Now that I've explained how to make your own sourdough culture, argued for why baking this way is totally the move, and showed you how to bake a basic bread loaf, it's time for the coup de grace: pizza dough.