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March 2016

January 2016

Poached, fried, sunny-side up, whipped into quiches and meringues, placed atop a Korean bibimbap, snuggling cheese and veggies as an omelet blanket. I love a runny yolk, sopped up with toast. I look forward to Easter for the hardboiled eggstravaganza (you knew that word would work its way in eventually, right?) Read more →