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October 2015

My friend had recently adopted a vegetarian lifestyle himself, but when I offered him beef made from grass-fed, organic, humanely- and locally-raised cows, he accepted. A nice, juicy hamburger is hard to turn down once you've removed the ethical stumbling blocks. Read more →


In this piece, I delve into Althauser's emphasis on the joy of movement at any age and condition, tell the story of her connection to Embody, the studio where she teaches, and describe her nifty hobby of making mandalas. Read more →